| Menus and specials are subject to change without notice. |
|
|
 |
Appetizers | Soups & Salads | Steaks & Chops
House Specialties | Sides | Desserts | Wines
-Steaks & Chops-
Our steaks are all aged prime beef and can be prepared au Poivre, blue cheese encrusted, bronzed, with béarnaise sauce or simply topped with garlic herb butter.
The steaks are finished with sweet onion au jus and seasonal sautéed mushrooms; served with seasonal vegetables
Filet Mignon
7 oz.
$21
Filet Mignon
10 oz.
$30
Ribeye
22 oz. bone-in
$39
T-Bone
18 oz.
$36
Lamb Chops
Chai currant marinated lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glacé
$28
Pork Chops
Bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo
$21
|
|
