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Appetizers | Soups & Salads | Steaks & Chops
House Specialties | Sides | Desserts | Wines
-House Specialties-
Apple Braised Pork Shank
Served with an apple rosemary demi glacé and watercress risotto
$28
Seafood Trio
Fresh lobster, shrimp and scallops sautéed to perfection served with saffron fumét, sliced radishes and micro greens
$32
Stuffed Free Range Chicken
Half of a semi-boneless free range chicken stuffed with roma tomatoes, Prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cream sauce
$20
Grilled Swordfish
Grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce
$26
Lobster Tail
Grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and English pea risotto
$52
Seared Breast of Duck
Seared breast of duck served with a duck and potato hash, sautéed baby bok Choy and finished with a blackberry demi glacé
$26
Hazelnut Salmon
Hazlenut encrusted salmon fillet served atop sautéed white onions and finished with a Frangelico beurre blanc
$23
Osso Bucco
16 oz whole veal shank braised in a veal demi glacé served with saffron risotto
$41
Chilean Sea Bass
Encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage
$23
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