-Appetizers-

Crab Cakes
Twin lump crab cakes set atop Asian slaw, with paprika oil and teriyaki plum reduction
$10

Roasted Vegetable Ravioli
Confetti pasta stuffed with roasted vegetables, served with garlic white wine cream sauce and carrot oil
$7

Crawfish Gratin
Succulent crawfish tail meat served in a rich parmesan cream sauce
$8

Escargot
Sautéed with wild mushrooms, garlic, white wine and fresh tarragon; topped with flaky pastry
$7

Mushroom Tart
A blend of morel, shitake, cremini, and wood ear mushrooms in a rich savory cream sauce, baked in an herb pastry shell served with chive beurre blanc
$9

Shrimp Cocktail
Iced jumbo shrimp served with cocktail sauce and fresh lemon
$9



-Soup & Salads-

Soup du Jour
House made with the freshest ingredients
$5

The East Room House Salad
Slices of port poached pears with baked herbed goat cheese served with baby mixed greens tossed with a pear vinaigrette and toasted walnuts
$7

Table Side Caesar
Our version of the classic prepared tableside
$7

The Wedge
A quarter of head lettuce topped with house made Maytag blue cheese dressing, fresh tomato concasse, and shaved red onion
$7

Strawberry Salad
Baby greens tossed with our signature house made balsamic vinaigrette topped with sliced strawberries, sugared almonds, and a crispy parmesan tuille
$6

Trio of Salads
A trio of salads; micro greens tossed with raspberry vinaigrette, burgundy carrot slaw with orange citrus vinaigrette, and lime marinated fruit salad, all accompanied by a teriyaki glaze, raspberry balsamic vinaigrette, and chopped nuts
$7



-Steaks & Chops-
Our steaks are all aged prime beef and can be prepared au Poivre, blue cheese encrusted, bronzed, with béarnaise sauce or simply topped with garlic herb butter. The steaks are finished with sweet onion au jus and seasonal sautéed mushrooms; served with seasonal vegetables

Filet Mignon
7 oz.
$21

Filet Mignon
10 oz.
$30

Ribeye
22 oz. bone-in
$39

T-Bone
18 oz.
$36

Lamb Chops
Chai currant marinated lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glacé
$28

Pork Chops
Bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo
$21



-House Specialties-

Apple Braised Pork Shank
Served with an apple rosemary demi glacé and watercress risotto
$28

Seafood Trio
Fresh lobster, shrimp and scallops sautéed to perfection served with saffron fumét, sliced radishes and micro greens
$32

Stuffed Free Range Chicken
Half of a semi-boneless free range chicken stuffed with roma tomatoes, Prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cream sauce
$20

Grilled Swordfish
Grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce
$26

Lobster Tail
Grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and English pea risotto
$52

Seared Breast of Duck
Seared breast of duck served with a duck and potato hash, sautéed baby bok Choy and finished with a blackberry demi glacé
$26

Hazelnut Salmon
Hazlenut encrusted salmon fillet served atop sautéed white onions and finished with a Frangelico beurre blanc
$23

Osso Bucco
16 oz whole veal shank braised in a veal demi glacé served with saffron risotto
$41

Chilean Sea Bass
Encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage
$23



-Sides-

Risotto du Jour
$7

Blue Cheese Au Gratin Potatoes
$6

Roasted Garlic Mashed Potatoes
$6

Sautéed Spinach
$5



-Desserts-

Vanilla Crème Brûlée
With fresh fruit and palmiers
$7

Raspberry Bavarian
Vanilla Bavarian studded with raspberries marinated in Chambord covered in a crisp chocolate shell sitting atop a sponge cake served with mango, vanilla, and raspberry sauce
$7

Chef's Cheesecake
Changes seasonally, please ask server
$6

Chef's Sorbet
Changes seasonally, please ask your server
$6

Chocolate Fondue for Two
Caramel and banana wonton, fresh strawberries, House made marshmallows, and gauferette cookies filled with Bailey’s Irish Cream pots de crème, all served with a milk chocolate truffle sauce for dipping
$12

Warm Berry Crepes
Warm crepes smothered in a medley of sautéed berries accompanied by vanilla ice cream
$7